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132 N. Patterson Street |
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Valdosta, GA |
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Telephone: 229-242-4000 |
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Lunch 11 a.m. - 2 p.m. Tuesday - Saturday |
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Dinner 6 p.m. - 10 p.m. Thursday - Saturday |
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Sunday Brunch 11 a.m. - 2 p.m. |
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STARTERS |
Mahi Mahi en Papillote 15.75 |
| Fresh mahi mahi baked in | |
| Homemade Soup | parchment scented with lemon |
| Cup 3.25 Bowl 4.75 | and herbs served with steamed |
| vegetables and sweet potato | |
| Goat Cheese Croustade 5.95 | puree |
| French bread toast points | |
| topped with black olive | Cajun Crab Cakes 16.75 |
| tapenade, goat cheese and | Lightly spiced homemade crab cakes |
| caramelized onions | topped with remoulade, served with |
| homemade mashed potatoes and sautéed | |
| Oysters Rockefeller 6 .95 | fresh vegetables |
| Puff pasty layered with sautéed | |
| spinach and poached oysters | Salmon en Croute 16.75 |
| topped with hollandaise sauce | Filet of salmon topped with sautéed |
| spinach baked in puff pastry served | |
| Low Country Shrimp Fried Grips 6.25 | with a Meyer lemon buerre blanc, |
| Lightly sautéed stone ground | homemade mashed potatoes and sautéed |
| grits topped with grilled shrimp | fresh vegetables |
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and tomato bacon gravy |
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| Beef Tenderloin 22.50 | |
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ENTREES |
Filet of beef topped with a dem |
| glace and candied shallots served with | |
| Wild Mushroom Ravioli 14.25 | homemade mashed potatoes and sautéed |
| Homemade ravioli filled with wild | fresh vegetables |
| mushrooms toped with a | |
| brandied cream sauce | HOMEMADE DESSERTS $5.95 |
| Grilled Pork Loin 15.75 | CRÈME BRULEE |
| Pork loin stuffed with chorizo | LEMON ICE CREAM |
| stuffing served with homemade | CARROT CAKE |
| mashed potatoes and sautéed | CHOCOLATE BLACK BOTTOM PIE |
| fresh vegetables | WHITE CHOCOLATE BREAD PUDDING |
| No Smoking Please | |
| Visa, Mastercard, American Express, Cash and Personal Checks Are Welcome | |
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