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"A Fine Eatery" |
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123 North Broad Street |
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Thomasville, Georgia |
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| Telephone: (229)228-5356 | |||||
| Hours: Mon-Fri 8:30-5:30 pm | |||||
| Green & Things: | |||||
| Chicken breast salad: |
$6.95 |
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| Lemon-Rosemary grilled chicken breast atop mixed greens, assorted | |||||
| veggies, grapes, walnuts and grated cheddar jack cheese. Served with | |||||
| authentic Vietnamese dressing and freshly baked croutons. | |||||
| Caesar Salad: |
$5.95 |
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| Fresh romaine tossed with pecarino-romano cheese and homemade Caesar |
Add chicken for $1.00 |
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| or Creole Caesar dressing and freshly baked croutons. | |||||
| Apple fields salad: |
$6.95 |
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| Field greens, red delicious apples, blue cheese, walnuts, and bacon crumbs | |||||
| with strawberry vinaigrette. Served with hot, crispy bread. | |||||
| Seasonal Salad: |
$6.95 |
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| A variety of farm grown lettuces with sunflower seeds, Satsuma oranges, |
Add shrimp for $1.00 |
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| sprouts with a balsamic vinaigrette. Served with hot, crispy bread. | |||||
| Italian salad: |
$6.95 |
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| Artichoke hearts, sliced tomatoes, feta cheese, black olives, and salami with | |||||
| fresh romaine and Italian greens with balsamic olive oil vinaigrette. | |||||
| Served with freshly baked croutons. | |||||
| Cheese and fruit: |
$7.95 |
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| Four of the finest cheeses we could find. Brie, St. Andre, goat cheese, and | |||||
| bel paese, served with a crispy French baguette and fresh fruit. | |||||
| Soup of the day: |
$2.50 a bowl |
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| Fresh soup changes daily. Served with hot crispy bread. | |||||
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Sandwiches: |
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The Deli: |
1 meat - $5.45 2 meats - $5.95 3 meats - $6.45 |
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Build your own deli sandwich with your choice of pit ham, smoked turkey, |
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| genoia salami, roast beef or apple wood smoked bacon. With American or | |||||
| pepper jack cheese, lettuce tomato and a smokey chipotle mayo. Choice of | |||||
| white, nine (9) grain, or rye bread. | |||||
| Soup and sandwich: |
$5.95 |
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| Choose any one of the deli selections and get half a sandwich and soup. | |||||
| The Italian: |
$6.95 |
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| Salami, ham, artichoke hearts, roasted peppers, and provolone cheese, | |||||
| melted in the oven with sun dried-tomato pesto mayonnaise on herbed | |||||
| foccacia bread. | |||||
| The Veggie: |
$6.75 |
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| Fresh tomatoes, curly leaf lettuce, cucumber, carrots, roasted bell peppers, |
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| sprouts and goat cheese with artichoke spread on sourdough bread. | |||||
| The Chicken Delight: |
$5.95 |
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| Homemade chicken salad with a dill accented mayo on white or nine (9) |
$6.95 |
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| grain for $5.95. Or have it on a bed of mixed greens with fruit and nuts for $6.95. | |||||
| The Annex Club: |
$6.45 |
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| Half (1/2) pound of roast beef and turkey grilled and loaded with pepper | |||||
| jack cheese with our very own Vidalia onion marmalade and farm grown | |||||
| greens on a a grilled ciabatta roll. | |||||
| Turkey Wrap: |
$6.95 |
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| Smoked turkey with avocados, tomatoes, bacon, and herbed cream cheese | |||||
| on an Indian style flat bread. | |||||
| Annex Burger: |
$6.95 |
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| Half (1/2) pound of choice ground beef marinated for 24 hours in our | |||||
| special blend of spices. With your choice of American, pepper jack or blue | |||||
| cheese and a smokey chopotle mayo, with all the trimmings on a ciabatta | |||||
| roll. | |||||
| Asian catfish: |
$7.25 |
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| Fresh catfish filet seasoned with Asian spices and grilled to perfection. | |||||
| Served on a grilled ciabatta roll topped with an Asian slaw and wasabi | |||||
| mayo. | |||||
| All sandwiches are available on flat bread as a wrap for an additional $.75 | |||||
| excluding Burger and Catfish sandwich. Served with chips and a pickle. | |||||
| Hot plates: | |||||
| Quesadilla: |
$8.95 |
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| Stuffed with crawfish, a Creole cream and pepper jack cheese. Served with | |||||
| a black-eye pea salsa, sour cream, and mixed greens. | |||||
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The International: |
$7.25 |
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| Moraccan spiced salmon cake with mint orzo, garbonzo tapenade, harrissa, | |||||
| and a middle eastern yogurt salad. Served with an Indian style flat bread. | |||||
| The Annex Pasta: |
Price changes with market selections. |
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| Chef's pasta creation of extravagant ingredients changes weekly with | |||||
| markets freshest picks. Served with a garlic baguette. | |||||
| Quiche of the day: |
$6.95 |
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| Served with a frozen fruit salad, and a Sun Valley side salad (mix greens, | |||||
| yellow raisins, granola, strawberry vinaigrette) | |||||
| Health Select: | |||||
| Your choice of grilled lemon-rosemary chicken or grilled tilapia filet, with |
$6.95 |
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| mixed greens salad or Asian slaw and frozen fruit salad. | |||||
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